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Finished cheese dip in a yellow clay jar.

Grilled Salsa-Cheese Dip

Makes: 8 servings
Prep Time: 40 - 50 minutes
Cook Time: 15 - 30 minutes

Ingredients:

1/2 lb milk semi-soft cheese, such as Edam, Gouda or Jack
1/2 c salsa

Directions:

Preheat grill to medium heat.
Shred cheese. Place in small heatproof ceramic or metal dish or skillet.
Stir in salsa.
Place on grid; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish.
Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.

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