Grilled Squash Succotash

Name: Grilled Squash Succotash
Prep time: 40 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 2 ears Corn, grilled; 2 md Zucchini, grilled; 2 Summer or yellow squash, grilled; 1 C Halved cherry or grape tomatoes (I used heirloom); 1 C Cooked edamame; 6 strips Bacon, cooked and crumbled; 1 Lemon; Small bunch of fresh chives; Salt and freshly ground pepper

Makes: 4 servings
Prep Time: 10 - 40 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 ears Corn, grilled
2 md Zucchini, grilled
2 Summer or yellow squash, grilled
1 C Halved cherry or grape tomatoes (I used heirloom)
1 C Cooked edamame
6 strips Bacon, cooked and crumbled
1 Lemon
Small bunch of fresh chives
Salt and freshly ground pepper

Directions:

Remove the kernels from the cooked corn.
Transfer the corn to a large serving bowl.
Dice the cooked squash and add to the bowl along with the remaining vegetables and the crumbled bacon.
Keep refrigerated or at room temperature until ready to serve.
Before serving, snip the chives over the vegetables.
Squeeze half the lemon over the vegetables and season with salt and a few grinds of black pepper.
Toss and taste; adjust the seasoning to your liking.