Southwestern Potato Packet

Name: Southwestern Potato Packet
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Vegetables
Ingredients: 1 onion, thinly sliced; 1-1/2 lb potatoes (about 4), cut into 1/2-inch cubes; 1/4 tsp chili powder; 1/4 tsp ground cumin; 1 can (4-1/2 oz.) chopped green chiles, undrained; 1 cup KRAFT Shredded Mild Cheddar Cheese; 1/2 cup TACO BELL® Thick & Chunky Salsa; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped fresh cilantro

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:

1 onion, thinly sliced
1-1/2 lb potatoes (about 4), cut into 1/2-inch cubes
1/4 tsp chili powder
1/4 tsp ground cumin
1 can (4-1/2 oz.) chopped green chiles, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Directions:

Heat grill to medium-high heat.
Spray large sheet of heavy-duty foil with cooking spray. Place onions in center of foil; top with potatoes. Mix chili powder and cumin; sprinkle over potatoes. Top with chiles.
Fold foil to make packet.
Grill 30 min. or until potatoes are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle with cheese. Let stand 2 min. or until cheese is melted. Serve topped with salsa, sour cream and cilantro.

For additional Kraft® recipes, visit kraftfoods.com