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Makes: 6 servings
Prep Time: 65 minutes
Cook Time: 16 minutes




Grilled Sweet 'n Smoky Chicken


  • 1/2 cup Dr Pepper
  • 2 tablespoons McCormick┬« Grill Mates┬« Smokehouse Maple Seasoning
  • 2 tablespoons oil
  • 1 tablespoon Dijon mustard
  • 1 1/2 pounds boneless skinless chicken breast halves



  1. MIX Dr Pepper, Seasoning, oil and mustard in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. REFRIGERATE 1 hour or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. GRILL chicken over medium heat 7 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking.
  4. Test Kitchen Tip: Serve grilled chicken over a salad, in sandwiches or in a wrap.