Grilled Potato Skins

Directions:

1. Preheat grill to medium.
2. Cut each potato lengthwise into four wedges.
3. Cut away the white portion, leaving 1/4 in. on the potato skins.
4. Place skins on a microwave-safe plate.
5. Microwave uncovered on high for 8-10 minutes or until tender.
6. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
7. Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
8. Turn potatoes and position over indirect heat; grill 2 minutes longer.
9. Top with cheese.
10. Cover and grill 2-3 minutes longer or until cheese is melted.
11. Sprinkle with bacon and onions.
12. Serve with sour cream.