Beefy Breakfast Potatoes

Directions:

1. Prepare Basic Country Beef Breakfast Sausage. Remove from skillet; keep warm.
2. Heat oil in same skillet over medium heat until hot.
3. Stir in flour; cook 4 minutes, stirring often.
4. Whisk in milk; bring to boil, whisking constantly.
5. Reduce heat; simmer 2 to 3 minutes until sauce thickens slightly, stirring occasionally.
6. Stir in sausage, salt and pepper; cook 1 to 2 minutes until beef is heated through, stirring occasionally.
7. Meanwhile, heat small nonstick skillet over medium heat until hot.
8. Scramble eggs to desired doneness.
   Cook's Tip: You may substitute fried or poached eggs for scrambled eggs.
9. Cut potatoes in half, lengthwise; open and fluff potatoes with fork.
10. Divide sausage mixture evenly among potatoes.
11. Top with eggs and green onions.
    Cook's Tip: You may substitute cooked hash browns, tater tots or another crispy potato product for baked potatoes.