Garlic-Herb Cheeseburger

Directions:

1. Lightly shape Ground Beef into four 1/2-inch thick patties.
2. Preheat grill to medium.
3. Place patties in center of cooking grid; arrange onion and bell pepper around patties.
4. Grill, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
5. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired.
6. Cut bell pepper into 1/2-inch strips.
7. Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper.
8. Close sandwiches.