Two grilled steaks with grilled potato wedges and dipping sauce on a blue plate.

Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub

Name: Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each); 2 tablespoons vegetable oil; 1/2 teaspoon salt; 2 large russet potatoes, cut lengthwise into 8 wedges each; Salt; 1 tablespoon minced green onions; Sour Cream and Onion Sauce (recipe follows) (optional); Seasoning:; 2 tablespoons smoked or Spanish paprika; 1-1/2 teaspoons sugar; 1-1/2 teaspoons chili powder; 1 teaspoon ground black pepper; 1/2 teaspoon ground red pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)
2 tbsp vegetable oil
1/2 tsp salt
2 large russet potatoes, cut lengthwise into 8 wedges each
Salt
1 tbsp minced green onions
Sour Cream and Onion Sauce (recipe follows) (optional)

Seasoning:

2 tbsp smoked or Spanish paprika
1-1/2 tsp sugar
1-1/2 tsp chili powder
1 tsp ground black pepper
1/2 tsp ground red pepper

Directions:

Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
Preheat grill to medium.
Place steaks on cooking grid; arrange potatoes around steaks.
Grill steaks, covered, 9 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill potatoes 13 to 15 minutes or until tender, turning occasionally.
Make Sour Cream and Onion Sauce: Combine 1/2 cup dairy sour cream and 2 tablespoons minced green onion. Sprinkle with smoked or Spanish paprika, as desired. (Yield: 1/2 cup)
Carve steaks into slices; season with salt, as desired.
Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.