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Grilled steak with french fries a mixed vegetables on a white plate.

Grilled T-Bone Steaks with BBQ Rub

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 1 hour

Ingredients:

2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt

Rubs:

2 tbsp chili powder
2 tbsp packed brown sugar
1 tbsp ground cumin
2 tsp minced garlic
2 tsp cider vinegar
1 tsp Worcestershire sauce
1/4 tsp ground red pepper

Directions:

Preheat grill to medium.
Combine rub ingredients.
Press evenly onto beef steaks.
Place steaks on grid and grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally.
Remove bones and carve steaks into slices, if desired.
Season with salt, as desired.
Serve.

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