Mojo Beef Kabobs

1 lb	Boneless Beef Top Sirloin Steak, cut 1 inch thick
1 tsp	Coarse Grind Black Pepper
1 large	Lime, cut into 8 wedges
1 small	Red Onion, cut into 8 thin wedges
1 container (about 10 oz)	Grape or Cherry Tomatoes

Mojo Sauce:

1/4 cup	Fresh Orange Juice
1/2 cup	Fresh Lime Juice
3 tbsp	Finely Chopped Fresh Oregano
3 tbsp	Olive Oil
2 tbsp	Finely Chopped Fresh Parsley
1 tsp	Ground Cumin
1 tsp	Minced Garlic
3/4 tsp	Salt

Preheat grill to medium.
Whisk Mojo Sauce ingredients in small bowl. Set aside.
Cut beef steak into 1-1/4 inch pieces; season with pepper.
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Place kabobs on grid and grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.
Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.
Serve kabobs drizzled with sauce.