Tangy Lime Grilled Top Round Steak

Directions:

1. Combine juice, sugar, oil, Worcestershire and garlic in small bowl.
2. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
3. Preheat grill to medium.
4. Remove steak from marinade; discard marinade.
5. Place steak on cooking grid and grill, covered, 10 to 11 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
6. Carve steak into thin slices.
7. Season with salt and pepper, as desired.