Grilled bacon cups filled with eggs, sitting on a orange sheet.

Breakfast Bacon Roll Ups

Name: Breakfast Bacon Roll Ups
Prep time: 20 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Fan Favorites
Ingredients: 1/3 cup Finely Chopped Onion; 1 tbsp Butter; 3 cups Cubed Day-old Bread; 1/4 tsp Celery Salt; 1/4 tsp Garlic Powder; 1/8 tsp Salt; 1/8 tsp Pepper; 1 Large Egg, Lightly bBeaten; 10 Bacon Strips

Recipe and Photo Courtesy of Carolyn H.

Makes: 4 servings
Prep Time: 10 - 30 minutes
Cook Time: 10 - 25 minutes

Ingredients:

1/3 cup	Finely Chopped Onion
1 tbsp	Butter
3 cups	Cubed Day-old Bread
1/4 tsp	Celery Salt
1/4 tsp	Garlic Powder
1/8 tsp	Salt
1/8 tsp	Pepper
1	Large Egg, Lightly Beaten
10	Bacon Strips

Directions:

In a small skillet, such as cast iron, on the grill's side burner (or cooking grid), saute onion in butter until tender.
In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly.
Then add the egg; toss to coat bread cubes.
Roll into ten 1-1/4-in. balls.
Wrap a bacon strip around each ball. Secure with a toothpick.
Repeat with remaining ingredients.
In a large skillet, such as cast iron, cook bacon roll-ups on all sides over medium heat on the grill for 15 to 18 minutes (depending on how hot the grill is) or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°;F.
Drain on paper towels.
Serve and enjoy.