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Home
Grilling
Recipes
Burgers & Hot Dogs
The Ultimate Breakfast Burger
The Ultimate Breakfast Burger
Courtesy of Bull Outdoor Products
Makes
4 servings
Prep Time
15 - 30 minutes
Cook Time
15 - 30 minutes
print
Print Recipe
Ingredients:
For the Spicy Tomato Salsa:
2 C cherry tomatoes, cut into half
3 cloves garlic, sliced thin
2 T olive oil
1 T balsamic vinegar
1 t red chili flake
1 T butter
1 T kosher salt
For the Burger:
1-1/2 lbs ground beef
1 T kosher salt
2 t freshly black pepper
For the Breakfast Burger:
4 eggs, sunny side up
4 each hamburger patties
1 avocado, sliced thin
2 medium onions, julienned, sauteed
4 slices sharp cheddar cheese
4 each bun of choice halved, lightly buttered, grilled
4 T mayo
Spicy tomato salsa
Kosher salt and freshly ground pepper to taste
Directions:
For the Spicy Tomato Sauce:
Turn side burner on high heat.
With a non-reactive sauté pan, add the olive oil and sliced cherry tomatoes and saute for 6 minutes, stirring occasionally.
Add the salt.
Add the garlic and red pepper flakes and sauté for a few minutes, using your spoon to break down the tomatoes into a sauce.
Add the balsamic and sauté for a couple more minutes.
Turn the heat off and fold in the butter until completely melted.
Transfer to a non-reactive container and let it cool down completely to thicken.
For the Hamburger Patties:
Mix all the ingredients and form 4 patties.
Cook on the griddle until properly cooked and set aside.
For the Breakfast Burger:
Preheat
Blue Rhino Razor
or stainless steel griddle to high heat and preheat for 5 minutes.
Add some olive oil to one half and sauté the onions. Stir occasionally, until completely done, around 12 minutes total. Remove from heat and set aside until ready to use.
On the other side and while onions are sautéing, add olive oil and place the four burger patties down to cook. After 5 minutes, turn the burger over, top with sliced cheese, and finish cooking until clear juices run out, around 10 to 12 minutes total. Once done, remove from heat and set aside.
With the bench scraper or metal spatula, remove residue.
Add butter and crack open 4 eggs on one side and allow them to cook to sunny-side up. Do NOT flip the eggs. After 5 minutes, turn the far left burner off and close the lid to allow the steam to finish cooking the top of the egg to desired doneness. Carefully remove from the griddle and place on sheet pan.
On other clean side, add butter and place the buns face side down, grilling for about 6 minutes total, until a nice crust forms.
To assemble:
Add mayo to bottom layer of bun, followed by caramelized onions, hamburger patty with melted cheese, sliced avocado and top with homemade spicy tomato salsa on top bun.
Pierce the steak knives down through top of the bun, running through the burger, piercing the egg yolk and serving immediately for your company to devour!
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