Spicy Lime Grilled Prawns

Name: Spicy Lime Grilled Prawns
Prep time: 4 h 30 min
Cook time: 5 min
Yield: 12 Servings
Cuisine: Fish & Seafood
Ingredients: 8 large tiger prawns, peeled and deveined; 4 limes, zested and juiced; 4 green chile peppers, seeded and chopped; 4 cloves garlic, crushed; 1 (2 inch) piece fresh ginger root, chopped; 1 medium onion, coarsely chopped; Skewers

Makes: 12 servings
Prep Time: 4 1/2 hours
Cook Time: 5 minutes

Ingredients:

8 large	Tiger Prawns, peeled and deveined
4	Limes, zested and juiced
4	Green Chile Peppers, seeded and chopped
4 cloves	Garlic, crushed
1 (2 inch) piece	Fresh Ginger Root, chopped
1 medium	Onion, coarsely chopped
Skewers

Directions:

Place the prawns and lime zest in a large, non-metallic bowl.
Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. Note: You may need to add a little oil to help blending.
Pour over the bowl of prawns and stir to coat.
Cover and refrigerate for 4 hours.
Preheat griddle, stainless steel griddle or grill for medium-high heat.
Thread prawns onto skewers.
Brush cooking surface with oil.
Cook prawns for about 5 minutes, turning once. Note: Cook until opaque.
Remove from heat and serve.