Cheesy Brisket Bites

Directions:

1. Place a cast-iron skillet on the cooking grid and preheat grill to high.
2. Divide the shredded cheese into four equal amounts (1/4 cup).
3. Place the cheese in the hot cast iron skillet in four even rounds, approximately 4 inches wide.
4. Cook until you start to see a dark ring around the cheese.
5. Place 1/2 oz of heated brisket to one side of each cheese circle.
6. Drizzle spicy BBQ sauce and Operation BBQ Relief Sweet & Smoky Rub over the chopped brisket.
7. Sprinkle the brisket with chopped cilantro and pickled red onions.
8. Fold each cheese circle to form a half circle.
9. Make sure the cheese is brown & crispy on both sides.
10. Remove from the grill and arrange on a plate.
11. Serve and enjoy.