Grilled Mediterranean Chicken Thighs

Directions:

1. Place chicken thighs in sealable plastic storage bag.
2. Add 3 Tbsp garlic, 1/2 cup onions, 2 Tbsp Sage, 2 Tbsp Rosemary and 2 Tbsp Thyme to the plastic bag.
3. Squeeze 2 lemons and 1 lime into the plastic bag.
4. Add 2 Tbsp olive oil, 1 tsp salt and 1/2 tsp pepper to the plastic bag.
5. Seal bag.
6. Move chicken around in the bag. Make sure to get coating on all the chicken thighs.
7. Let chicken marinade.
   Note: this can be prepared early and stored up to overnight.
8. In a medium bowl, add remainder of the garlic, onions, Sage, Rosemary, Thyme, salt, pepper, lemons, lime and olive oil and mix together.
9. Make your herb mop.
10. Preheat grill to 400 F.
11. Spray cooking surface with grilling spray.
12. Place chicken on the grill.
13. After a couple of minutes, flip chicken thighs over.
14. Baste thighs with basting mix and herb mop.
15. After a couple of minutes, flip chicken thighs over and baste again.
16. Leave the herb mop on the cooking grid.
17. When chicken reaches 165ºF remove from the grill.
18. Serve and enjoy.