Grilled Peri Peri Chicken

Directions:

1. To prepare the peri peri marinade place the Peppers, garlic, paprika, cilantro and basil in a food processor. Pulse until finely chopped.
2. Slowly drizzle in the olive oil while the food processor is chopping. the mixture should thicken up.
3. Add the lemon juice and salt to taste.
4. Remove the marinade from the food processor place half in a large bowl. This will be used to marinate the chicken.
5. Place the other half in a separate container to serve alongside the chicken.
6. Place the chicken legs into the large bowl with the marinade.
7. Toss well until the chicken is completely covered.
8. Cover with plastic wrap and place in the refrigerator for two hours.
9. Preheat your grill to 350⁰F.
10. Remove the chicken from the marinade and place on a baking sheet.
11. Season the chicken generously with the paprika, garlic powder, salt and pepper.
12. Place the chicken on the grill and cook for approximately 35 to 40 minutes. Turn the chicken every five minutes to make sure that it does not burn.
13. Grill until the chicken has an internal temperature of 165⁰F.
14. Remove the chicken from the grill.
15. Place on a platter garnish with chopped parsley and spicy chili flakes.
16. Serve and enjoy.