Pork tenderloin and slices of the tenderloin layed out on a wood board sitting on a black table.

Indonesian BBQ Pork Tenderloin

Name: Indonesian BBQ Pork Tenderloin
Prep time: 1 h 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 1 lb Pork tenderloin; 3 tbsp Lime juice; 1 tbsp Grated ginger root; 3 tbsp Hoisin sauce; 1 tsp Chili garlic sauce; 1/2 tsp Red pepper flakes; 2 cloves Garlic, minced

Brought to you by Operation BBQ Relief

Makes: 4 servings
Prep Time: 60 - 90 minutes
Cook Time: 25 - 35 minutes

Ingredients:

1 lb	Pork tenderloin
3 tbsp	Lime Juice
1 tbsp	Grated Ginger Root
3 tbsp	Hoisin Sauce
1 tsp	Chili Garlic Sauce
1/2 tsp	Red Pepper Flakes
2 cloves	Garlic, minced

Directions:

Trim silver skin & fat off of each pork tenderloin.
Place the remaining ingredients into a large reseable bag and seal.
Shake the bag to ensure the marinade is mixed well.
Add the trimmed pork tenderloin to the bag and rub the pork with the marinade.
Refrigerate pork tenderloin for 1 hour.
Preheat your grill to 350°F.
Remove the pork tenderloin from the bag (save the marinade) and place on the grill.
Grill for approximately 30 minutes, turning frequently and brush with the marinade from the bag often. Until the internal temperature reaches 150°F.
Remove from the grill and let the pork rest for 5 minutes before slicing.
Serve and enjoy.