Two wraps, one cut in half on a wood plank sitting on an outdoor patio table.

Roasted Red Pepper Chicken Wrap

Name: Roasted Red Pepper Chicken Wrap
Prep time: 10 h
Cook time: 60 min
Yield: 1 Serving
Cuisine: Operation BBQ Relief
Ingredients: 4 oz Chicken breast marinated in Italian dressing; 1 10” Flour tortilla; 1⁄2 cup Shredded Romaine lettuce; 1 Red pepper; 1 cup Mayonnaise; 1⁄2 cup Parmesan cheese; 1 tbsp Cholula® Sauce (or other hot sauce)

Brought to you by Operation BBQ Relief

Makes: 1 servings
Prep Time: 4 - 24 hours
Cook Time: 50 - 60 minutes

Ingredients:

4 oz	Chicken Breast Marinated in Italian dressing
1	10 inch Flour tortilla
1/2 cup	Shredded Romaine Lettuce
1	Red Pepper
1 cup	Mayonnaise
1/2 cup	Parmesan Cheese
1 tbsp	Cholula^® Sauce (or other hot sauce)

Directions:

Marinate chicken in Italian dressing for 4-24 hours.
Grill red pepper and blister skin. Place in baggie, wait 10 minutes, then peel skin.
Grill marinated chicken breast.
Finely chop red pepper and add 1⁄4 cup to 1 cup mayonnaise. Then mix. Then add 1 tbsp of Cholula® Sauce and 1⁄2 cup shredded parmesan and mix.
Warm tortilla on grill.
Remove cooked chicken and slice on a bias.
Lay out tortilla and spoon roasted red pepper mayo on it. Place shredded Romaine on top of mayo.
Add chicken.
Roll tortilla and serve.