Seafood Cioppino

Directions:

1. Preheat grill to 500ºF.
2. Place filet in the middle of the cast iron pan.
3. Add clams, mussels, scallops, and shrimp to the pan.
4. Season with fresh Thyme, Oregano and Basil, to taste.
5. Add white wine.
6. Drape the tomato sauce all over the seafood.
7. Tightly cover pan with some aluminum foil.
8. Place the pan on the cooking grids.
9. Grill for about 10-15 minutes, until the shell fish opens. Using a food thermometer, make sure food is cooked to proper temperature.
10. About 5 minutes before the shell fish is completed, drizzle extra virgin olive oil over the bread.
11. Place the bread on the cooking grid, oil side down.
    Tip: Keep an eye on the bread to prevent it from burning.
12. Remove the bread when it is toasted and set aside.
13. When the clams and mussels are open, remove the pan from the grill.
14. Carefully remove the aluminum foil.
    CAUTION: Steam will quickly escape when removing the aluminum foil.
15. Top with some fresh herbs.
16. Season with a little sea salt.
17. Serve and enjoy.