Shrimp and Scallop Skewers Over Lemon Risotto

Directions:

1. Preheat grill to 400ºF.
2. Pour par cooked risotto into cast-iron skillet.
3. Season with Operation BBQ Relief Texas SPG Rub.
4. Add butter, broth and cream to the cast iron skillet.
   Note: you only need enough broth to cover the bottom of the skillet.
5. Add fresh Thyme and lemon zest to the cast iron skillet.
6. Place cast iron skillet on the grill.
7. Place scallop into curved area of the shrimp.
8. Insert skewer through the shrimp and scallop. Repeat until all shrimp and scallops are on the skewer.
9. Drizzle extra virgin olive oil on the shrimp and scallops.
10. Season with Operation BBQ Relief Texas SPG Rub.
11. Place 1/2 of the lemon on the grill.
12. After a couple of minutes, flip and turn the shrimp and scallops.
13. When shrimp and scallops and risotto are complete, remove from the grill.
14. Stir the risotto and spoon into the middle of the plate.
15. Place the shrimp and scallops skewers on top of the risotto.
16. Serve and enjoy.