Finished pizza on a light green plate on a brown table cloth.

Spring Grilled Pizza

Name: Spring Grilled Pizza
Prep time: 20 min
Cook time: 40 min
Yield: 1 serving
Cuisine: Vegetables
Ingredients: 4 8 oz Portions of Pizza Dough; 1 15 oz Container of Ricotta Cheese; 1 lb Fresh Mozzarella, shredded or diced; 1/4 lb Prosciutto di Parma, torn into pieces; 1 cup Peas, fresh or frozen; 2 oz Pea Tendrils (optional); 3 tbsp Extra Virgin Olive Oil; 3 tbsp Cornmeal for dusting; 2 tbsp All Purpose Flour; Pizza Stone

Created by Stuart & Company

Makes: 1 serving
Prep Time: 10 - 20 minutes
Cook Time: 20 - 40 minutes

Ingredients:

4  8 oz Portions of Pizza Dough
1  15 oz Container of Ricotta Cheese
1 lb  Fresh Mozzarella, shredded or diced
1/4 lb  Prosciutto di Parma, torn into pieces
1 cup Peas, fresh or frozen
2 oz  Pea Tendrils (optional)
3 tbsp Extra Virgin Olive Oil
3 tbsp Cornmeal for dusting
2 tbsp All Purpose Flour

Directions:

Heat grill to medium.
Place a pizza stone on the grill to heat.
Dust the surface with flour and roll out each ball of pizza dough to desired shape. Do not make larger than your pizza spatula. Brush the dough with Extra Virgin Olive Oil.
Place small balls of ricotta cheese around the dough about ½ in. apart. Spread the fresh mozzarella around the open spaces.
Once you have placed the cheeses and the stone is hot, sprinkle some of the corn meal on the stone your pizza spatula.
Slide the spatula under one of the pizzas and then shimmy it onto the stone. Rotate the pizza every 5 minutes until cheese is melted and dough is golden brown.
Once the pizza is ready, use the spatula to remove it from the stone and place on a cutting board. Sprinkle the top with the peas, pea tendrils, and prosciutto.
Let the pizza cool a bit before slicing.
Repeat process with the rest of the pizzas.