North Carolina Pulled Pork BBQ Sandwiches

Directions:

1. BBQ Sauce:
   1. In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce.
   2. Divide sauce into two portions; set aside.
      Note: At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using.
2. Rub meat with salt and black pepper.
3. Preheat the grill to medium heat.
4. Add 1/2 inch hot water to drip pan.
5. Sprinkle half of the drained wood chips in a smoker pan or tinfoil bag.
6. Place meat on grill rack over drip pan.
7. Cover and grill about 4 hours or until meat is very tender.
8. Remove meat from grill; cover with foil and let stand for 20-30 minutes.
9. Using a fork, shred meat into long, thin strands.
10. Pour sauce over shredded meat; toss to coat.
11. Serve on toasted buns.