Italian-Herb Compound Butter

Directions:

1. Place all ingredients in food processor container. Cover; pulse on and off until blended.
2. Using parchment paper to hold butter mixture, roll it back and forth to form 2-inch diameter log.
3. Wrap and refrigerate for 30 minutes or until firm.
4. Cook's Tip: To mold butter into shapes, pack prepared butter into molds prior to refrigeration.

   Butter may be prepared ahead of time, wrapped or covered and refrigerated for up to 2 weeks.