Mediterranean Marinade

Directions:

1. Mix all ingredients in cruet or medium bowl.
2. Remove 1/4 cup of the dressing mixture; place in small bowl.
3. Refrigerate for later use.
4. Pour remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover.
5. Refrigerate to marinate.
6. Drain meat, poultry, seafood or vegetables from marinade; discard marinade.
7. Cook as desired, turning occasionally and brushing with the reserved 1/4 cup dressing mixture.