Philly Cheesesteak Sandwich

Directions:

1. Turn Blue Rhino Razor or stainless steel griddle to high. Make sure to have your griddle accessory kit ready and staged.
2. Add 2 tablespoons oil and onions and bell peppers. Sauté for 6-8 minutes, stirring occasionally until soft. Salt and pepper, to taste.
3. Push the mix off to the side of the griddle, making room to cook the meat.
4. Take the bench scraper and clean surface of griddle, removing any residual.
5. Add 2 tablespoons olive oil and the thinly sliced beef. Sauté the meat on one side for about one minute. Salt and pepper, to taste.
6. Flip the meat over and cook until the meat is no longer pink, about one more minute.
7. Using the spatula and bench scraper, mix the meat with the onion mix, and form 4 rows with spatula, one for each sandwich. Taste the mix, and if needed add salt and pepper.
8. Top each row with 3 slices of cheese per row/sandwich. Turn the heat off and close the lid for a minute to allow the cheese to melt.
9. To plate, using the spatula, scoop the meat and onion mix and carefully place on top of the soft hoagie roll. If you like, add some mayonnaise to your sandwich before you add the meat. Enjoy