Grilled Portabella Mushrooms

Name: Grilled Portabella Mushrooms
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Vegetables
Ingredients: 4 small (about four inches in diameter) portabella mushrooms, about 8 ounces; 2 T olive oil; 2 T balsamic vinegar; 1 T garlic (from a jar); Salt & pepper to taste

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

4 small (about four inches in diameter) portabella mushrooms, about 8 ounces
2 T olive oil
2 T balsamic vinegar
1 T garlic (from a jar)
Salt & pepper to taste

Directions:

Remove stems from mushrooms. Rinse.
Place gill-side up on a shallow-rimed plate.
Whisk together the olive oil, vinegar and garlic.
Pour mixture over the mushrooms, letting some sink into the gills and letting some pour over the sides.
Move the mushrooms around a to soak up a bit of the mixture.
Season to taste with salt and pepper.
Place on grill and cook.