Beef and red onions on wooden skewers with a bowl of greens and lemons sitting on a silver platter on a wood cutting board with a side bowl bowl of glaze

Fig-Balsamic Glazed Beef Kabobs

Name: Fig-Balsamic Glazed Beef Kabobs
Prep time: 30 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 (about 1 pound) beef Top Sirloin Steak Boneless, cut 3/4 inch thick; 1 medium red onion, cut into 12 pieces; 1/2 cup fig preserves, chopped; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tsp minced garlic; 1/2 tsp salt; 1/2 tsp pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

1 (about 1 lb)	Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
1	Medium Red Onion, cut into 12 pieces
1/2 cup	Fig Preserves, chopped
2 tbsp	Balsamic Vinegar
1 tbsp	Olive Oil
1 tsp	Minced Garlic
1/2 tsp	Salt
1/2 tsp	Pepper

Directions:

Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef Top Sirloin Steak into sixteen 1-1/4-inch pieces.
Cook's Tip: One pound beef Flat Iron or Ranch Steaks, cut 3/4-inch thick may be substituted for Top Sirloin Steak.
Alternately thread beef and onion pieces evenly onto skewers. Set aside.
Combine preserves, vinegar, oil, garlic, salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
Preheat grill to medium.
Grill, covered, 8 to 13 minutes. For medium rare (145°F) to medium (160°F) doneness, turning and basting with sauce every 2 minutes.
Season kabobs with salt, as desired. Serve with reserved sauce for dipping.