Surf and Turf Griddle Nachos

Name: Surf and Turf Griddle Nachos
Prep time: 25 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Appetizers
Ingredients: 1 bag Corn Chips; 1 lb Shrimp; 1 lb Steak (Ribeye or Filet), cut into bite-sized pieces; 1 bag Frozen Waffle Fries; 1/3 cup Queso (store-bought or homemade); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 package Taco Seasoning; Salt and Pepper, to taste; Shredded Cheddar Cheese, to taste; Toppings:; Pico de Gallo; Sour Cream; Pickled Jalapeños

Makes: 4 servings
Prep Time: 20 - 30 minutes
Cook Time: 15 - 25 minutes

Ingredients:

1 bag	Corn Chips
1 lb	Shrimp
1 lb	Steak (Ribeye or Filet), cut into bite-sized pieces
1 bag	Frozen Waffle Fries
1/3 cup	Queso (store-bought or homemade)
1 tsp	Garlic Powder
1 tsp	Onion Powder
1 pkg	Taco Seasoning
Salt and Pepper, to taste
Shredded Cheddar Cheese, to taste

Toppings:

Pico de Gallo

Sour Cream

Pickled Jalapeños

Directions:

Season the steak and shrimp with garlic powder, onion powder, taco seasoning, salt, and pepper.
Preheat your griddle (or grill with griddle topper) to medium-high heat.
Place steak and shrimp on griddle.
1. Sear the steak on the griddle for about 2-3 minutes per side, or until it reaches your desired level of doneness.
2. Cook the shrimp for 1-2 minutes per side until they turn pink and opaque.
Move the steak and shrimp to cooler side of the griddle or transfer them to a plate and set to the side.
Add the frozen waffle fries to the griddle and heat for 5-6 minutes.
Add the corn chips, steak, and shrimp.
Sprinkle shredded cheese generously over the entire nacho mixture.
Let it all melt together.
Carefully transfer the nachos from the griddle to a large serving platter or individual plates.
Top the nachos with fresh pico de gallo, sour cream, pickled jalapeños, and queso.
Serve immediately to enjoy while they are hot and fresh!