Finished edamame and grilled corn salad in a white bowl, sitting on a white table.

Edamame & Grilled Corn Salad

Name: Edamame & Grilled Corn Salad
Prep time: 10 min
Cook time: 10 min
Yield: 10 servings
Cuisine: Vegetables
Ingredients: 6 ears corn on the cob, husks and silk removed; 1 cup frozen edamame (shelled), cooked, cooled; 1/2 cup chopped red peppers; 1/2 cup slivered red onions; 2 Tbsp. chopped fresh cilantro; 1/4 tsp. freshly ground black pepper; 1/2 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. KRAFT Grated Parmesan Cheese

Recipe and Photo Courtesy of Kraft Foods

Makes: 10 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

6 ears corn on the cob, husks and silk removed
1 cup frozen edamame (shelled), cooked, cooled
1/2 cup chopped red peppers
1/2 cup slivered red onions
2 tbsp chopped fresh cilantro
1/4 tsp freshly ground black pepper
1/2 cup KRAFT Real Mayo Mayonnaise
2 tbsp KRAFT Grated Parmesan Cheese

Directions:

Heat grill to medium-high heat.
Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.
Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture; mix lightly.
Cut kernels off corn cobs. Add to edamame mixture; mix lightly.

For additional Kraft® recipes, visit kraftfoods.com