Seven finished grilled zucchini rools on a wood cutting board.

Grilled Zucchini Rolls

Name: Grilled Zucchini Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Vegan
Ingredients: 1 Zucchini; 1 bunch Asparagus; 1 Yellow Bell Pepper; 1 Red Bell Pepper; Olive Oil; Salt, to taste; Pepper, to taste; Toothpicks

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 5 - 15 minutes

Ingredients:

1	Zucchini
1 bunch	Asparagus
1	Yellow Bell Pepper
1	Red Bell Pepper
Olive Oil
Salt, to taste
Pepper, to taste
Toothpicks

Directions:

Preheat grill to medium-high.
Using a vegetable peeler, shave the zucchini into long thin strips.
Cut bell peppers into slices.
Trim asparagus ends.
Lay out one zucchini strip. Place 3-4 yellow and red bell peppers and 2-4 pieces of asparagus in the middle of the zucchini strip.
Wrap zucchini strip around the peppers and asparagus. Secure with a toothpick.
Drizzle olive oil over bundle and season with salt and pepper.
Remove the toothpicks and place bundle on the cooking grid.
Grill for 3-5 minutes each side. Moving the pieces during cooking to ensure even browning.
Remove from the grill.
Serve and enjoy.