Salmon to Die For

Directions:

1. Place salmon in a coverable dish.
2. Cover salmon with ginger marinade
3. Pat on top of each fillet 1/2 tsp of ground ginger (more if desired)
4. Sprinkle with seasoned salt and white pepper.
5. Let the marinade do it's magic in the fridge for at least 1 hour.
6. Lightly cover bottom of 9 x 13 pan with olive oil.
7. Preheat grill.
8. Place salmon in grill and set timer for 12 minutes.
9. After the 12 minutes - the salmon will have a dark crusted glaze.
10. Remove from pan and serve.