Spicy Beer-Brined Grilled Pork Loin

Directions:

1. Place pork in large self-sealing bag.
2. In medium bowl, stir together beer, corn syrup, onion, mustard, oil, chili powder and garlic; pour over pork, seal bag and toss gently to coat pork.
3. Refrigerate 4-24 hours.
4. Preheat grill to medium heat, indirect cooking.
5. Remove pork from marinade, reserving marinade for basting liquid.
6. Discard any remaining marinade.
7. Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155ºF, about 1 hour.
8. Remove pork from grill and let rest 10 minutes before slicing to serve.