Beef chunks soaking in the finished marinade in a glass bowl, sitting on a granite table.

Beef Marinade (Great for Kabobs)

Name: Beef Marinade (Great for Kabobs)
Prep time: 20 min
Cook time: 10 min
Yield: 12 servings (2 1/2 cups each)
Cuisine: Rubs, Sauces, Marinades
Ingredients: 1 1/2 C vegetable oil; 3/4 C soy sauce; 1/2 C white wine vinegar; 1/3 C lemon juice; 1/4 C Worcestershire sauce; 2 T ground dry mustard; 2 1/4 t salt; 1 T ground black pepper; 1 1/2 T chopped fresh parsley; 2 T ground cloves

Makes: 12 servings (2 1/2 cups each)
Prep Time: 10 - 20 minutes
Cook Time: 10 minutes

Ingredients:

1 1/2 C vegetable oil
3/4 C soy sauce
1/2 C white wine vinegar
1/3 C lemon juice
1/4 C Worcestershire sauce
2 T ground dry mustard
2 1/4 t salt
1 T ground black pepper
1 1/2 T chopped fresh parsley
2 T ground cloves

Directions:

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake well until it is mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
Remove meat from marinade.
Discard remaining marinade.
Cook meat as desired.