Brine for Smoked Salmon

Directions:

1. Pour the water into a large bowl or small bucket.
   Note: If you must use a pot, use one that does not contain aluminum.
2. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix.
3. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
4. Soak your salmon in this brine for 12 to 36 hours.
5. Remove salmon.
6. Discard remaining brine.
7. Smoke using your desired method.