Red Wine Steak Sauce

Directions:

1. Add the red wine, shallot, garlic, rosemary and thyme sprigs, and peppercorns to a medium saucepan.
2. Bring to a boil and reduce until you have 1 cup. 
3. Strain and return to the pan. 
4. Whisk in the remaining ingredients, except the butter. 
5. Bring to a low simmer for 5 minutes. 
6. Whisk in the butter one piece at a time until completely incorporated before whisking in the next piece. Remove from heat. 
7. Best if served warm.
8. The sauce will keep for a couple weeks in an airtight container. 
9. Gently reheat before serving.