Vegetable kabobs on wooden skewers on a white plate sitting on a white table.

A.1. Veggie Kabobs

Name: A.1. Veggie Kabobs
Prep time: 10 min
Cook time: 15 min
Yield: 8 Servings
Cuisine: Vegetables
Ingredients: 1/2 lb. fresh mushrooms; 1 red pepper, cut into 1-1/2-inch pieces; 1 red onion, cut into 8 wedges; 3 cups fresh pineapple chunks (1 inch); 2 Tbsp. olive oil; 1/3 cup A.1. Original Sauce; 2 Tbsp. apricot preserves

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

1/2 lb	Fresh Mushrooms
1	Red Pepper, cut into 1-1/2 inch pieces
1	Red Onion, cut into 8 wedges
3 cups	Fresh Pineapple Chunks (1 inch)
2 tbsp	Olive Oil
1/3 cup	A.1. Original Sauce
2 tbsp	Apricot Preserves

Directions:

Heat grill to medium-high heat.
Remove stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil.
Mix A.1. and preserves until blended.
Grill kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.

For additional Kraft® recipes, visit kraftfoods.com

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A.1. Veggie Kabobs

Ingredients:

Directions:

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