Cooked muffin cups on a muffin pan, on a tan napkin, sitting on a wood table.

Beef Sausage & Egg Muffin Cups

Name: Beef Sausage & Egg Muffin Cups
Prep time: 1 h
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 recipe Basic Country Beef Breakfast Sausage; 1 can (4-1/2 ounces) chopped green chiles, undrained; 1/2 cup shredded reduced-fat Monterey Jack cheese; 5 large eggs; 1/4 cup milk; 1 to 2 tsp regular or chipotle hot pepper sauce; Salt and pepper; Toppings (optional):; Chopped green onion or chives, chopped tomato, salsa or additional hot sauce

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 50 - 70 minutes
Cook Time: 15 - 25 minutes

Ingredients:

1 recipe	Basic Country Beef Breakfast Sausage
1 can (4-1/2 oz)	Chopped Green Chiles, undrained
1/2 cup	Shredded Reduced-fat Monterey Jack Cheese
5	Large Egg
1/4 Cup	Milk
1 to 2 tsp	Regular or Chipotle Hot Pepper Sauce
Salt, to taste
Pepper, to taste

Toppings (optional):

• Chopped Green Onion or Chives
• Chopped Tomato
• Salsa or Additional Hot Sauce

Directions:

Prepare Basic Country Beef Breakfast Sausage.
Stir chiles and cheese into sausage mixture.
Preheat grill to 375°F
Spray 12-cup standard muffin pan with nonstick cooking spray.
Evenly divide mixture into prepared pan.
Whisk eggs, milk and hot sauce, as desired, in medium bowl. Evenly divide egg mixture over sausage mixture in muffin cups.
Place on cooking grids and grill for 17 to 20 minutes or until egg mixture is set and just beginning to brown.
Let stand 2 minutes. Loosen edges; remove from muffin pan. Season with salt and pepper and garnish with Toppings, as desired.