Beef Sausage & Egg Muffin Cups

Directions:

1. Prepare Basic Country Beef Breakfast Sausage.
2. Stir chiles and cheese into sausage mixture.
3. Preheat grill to 375°F
4. Spray 12-cup standard muffin pan with nonstick cooking spray.
5. Evenly divide mixture into prepared pan.
6. Whisk eggs, milk and hot sauce, as desired, in medium bowl. Evenly divide egg mixture over sausage mixture in muffin cups.
7. Place on cooking grids and grill for 17 to 20 minutes or until egg mixture is set and just beginning to brown.
8. Let stand 2 minutes. Loosen edges; remove from muffin pan. Season with salt and pepper and garnish with Toppings, as desired.