Baja Sunrise Steak and Eggs

Directions:

1. Combine 1/2 cup salsa, orange juice, cilantro, chili powder and 1 tablespoon orange peel in small bowl. Place beef steaks and salsa mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steaks from marinade; discard marinade.
3. Preheat grill to medium-high heat.
4. Place steaks on cooking grids and grill for 11 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
5. On the side burner or griddle topper, cook eggs as desired. Keep warm.
6. Combine remaining 1/2 cup salsa and 1 teaspoon orange peel.
7. Carve steaks into thin slices; season with salt and pepper, as desired.
8. Evenly place steak slices and egg on each tortilla. Top with salsa mixture and avocado slices. Serve with lime wedges, if desired.