Beef Sausage, Wild Mushroom and Artichoke Bread Pudding

Directions:

1. Prepare Basic Country Beef Breakfast Sausage. Remove from skillet to large bowl; set aside.
2. On the grills side burner, preheat the skillet over medium heat until hot.
3. Stir in mushrooms; cook and stir 4 to 5 minutes or until soft. Drain artichokes, reserving liquid. Coarsely chop artichokes. Stir artichokes and salt into mushroom mixture. Add to sausage mixture.
4. Combine broth, milk, eggs and reserved artichoke liquid in medium bowl. Pour over sausage mixture; mix well.
5. Cover and refrigerate about 1 hour or until liquid is absorbed.
6. Preheat grill to 350°F.
7. Spray 9 x 13-inch baking pan with nonstick cooking spray.
8. Place sausage mixture into pan. Cover with aluminum foil and place on cooking grids.
9. After 40 to 50 minutes, uncover and grill for another 10 to 15 minutes until top is golden brown.
10. Sprinkle with green onions and serve.