Grilled beef steak, sliced and on a white plate.

Beer Steak

Name: Beer Steak Recipe
Prep time: 2 h
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 (1/2 lb) Rib-eye Steaks or Steak of Choice; 2 tbsp Sea Salt; 2 tbsp Lemon Pepper; 2 (12 oz) cans/bottles Beer of Choice; Additional Item:; Large Storage Container; Oil for Coating Grates

Recipe and Photo Courtesy of AllRecipes.com

Makes: 4 servings
Prep Time: 1 - 2 hours
Cook Time: 5 - 15 minutes

Ingredients:

Rib-eye Steaks or Steak of Choice
Sea Salt
Lemon Pepper
Beer of Choice

Additional Item:

• Large Storage Container
• Oil for Coating Grates

Directions:

Place the steaks in a large, shallow container with a lid.
Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off).
Cover, and refrigerate for 1 to 2 hours.
Preheat grill for high heat.
Lightly oil grill grate.
Place steaks on grill, and discard beer marinade.
Grill for 5 minutes per side, or to desired doneness.
Remove from grill.
Let rest for a couple of minutes.
Serve and enojoy.

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