Apple Rosemary Galette with Cheddar Crumb Topping

Directions:

1. In a small mixing bowl, combine the flour, brown sugar, and butter and work together with a fork until it resembles coarse sand. 
2. Add the cheeses and 1/2 tsp of the rosemary; toss to thoroughly combine. Set aside.
3. Unroll both pie crusts. 
4. Place one crust on a piece of kitchen parchment then sprinkle with a little water and 1/2 tsp of rosemary. 
5. Lay the second pie crust on top and roll dough together to a 14 inch diameter. 
6. Transfer to a baking sheet. 
7. Leaving a 1-inch border, arrange apple slices in a concentric circles over the dough. 
8. Fold and crimp the dough over the edges of the fruit. 
9. Combine the sugar, lemon zest, and final 1/2 tsp of rosemary. 
10. Brush the pie crust with the milk and sprinkle the sugar mixture of the apples and a little on the crust. Sprinkle the cheddar mixture evenly over the apple an set galette aside in the refrigerator for an hour.
11. Preheat grill to medium-high heat till 375°F to 400°F.
12. Place galette on grill (not over the heat). Close grill lid.
13. Cook for about 45 minutes to an hour or until golden brown.
14. Remove and serve.