grade
Find a Store
place
phone
Contact Us
Retailers
Order Online
Sell Blue Rhino
Commercial
place
Propane Finder
Propane Info
Why Blue Rhino
How Blue Rhino Works
FAQs
Email Reminders
Home Delivery
Order Now
FAQs
About
Blue Rhino
Careers
Rhino Feed
Ferrellgas
Grilling
Tips and Techniques
Recipes
Rhino Gear
Shop
menu
search
place
Propane
Finder
clear
clear
search
search
clear
search
Looking for propane?
Find It Here
Home
Grilling
Recipes
Desserts
Berry Crumble
Berry Crumble
Courtesy of Bull Outdoor Products
Makes
4 - 6 servings
Prep Time
30 - 50 minutes
Cook Time
30 - 50 minutes
print
Print Recipe
Ingredients:
For the Filling:
4 cups of fresh berries of your choice. I like to use 1 cup blackberries, 2 cups blueberries and 1 cup raspberries. (If you are using frozen berries, thaw and drain off excess liquid so that your crumble doesn’t get too watery.)
1/3 C sugar, granulated
1 small lemon, zest and juice
2 tablespoons cornstarch (or flour)
Pinch of cinnamon
Crumble Topping:
3/4 C rolled oats
1/2 C (1 stick) cold unsalted butter, cut into small pieces
1/2 C flour, all-purpose
Pinch of salt
1/2 C brown sugar
Additional Items
Pizza Stone
Stainless Steel Cooling Rack
Vanilla Ice Cream (optional)
Directions:
Place the pizza stone on top of the grill and then the stainless steel cooling rack on top of the stone.
Preheat grill to 350 degrees.
For the filling: in a large bowl, gently toss the three berries with the granulated sugar, lemon juice, cornstarch, cinnamon and lemon zest. Transfer to the cast iron pan. If you are not using a seasoned cast iron pan, grease the baking dish that you are using before placing the berry mix in.
For the topping, in a mixing bowl using the paddle, combine the oats, flour, salt and brown sugar and stir on low. Add the butter and work completely incorporating all the ingredients together, resembling a coarse meal.
Evenly sprinkle the crumble on top of the berry mixture in the pan.
Place the skillet on top of the rack and close the lid. Let it cook for 25 to 30 minutes, until the berries are bubbling and the crumble is medium brown in color.
Remove and let it cool till ready to eat.
Serve with vanilla ice cream.
More Recipes
S'mores Chocolate Chip Cookies
keyboard_arrow_right
View Recipe
Grilled Cap of Ribeye Skewers
keyboard_arrow_right
Brought to you by Operation BBQ Relief
View Recipe
Grilled Sloppy Joe Cheese Sandwiches
keyboard_arrow_right
View Recipe
Search All Propane
Locations
keyboard_arrow_right
Become a
Retailer
keyboard_arrow_right