Grilled Albacore Sandwich with Red Peppers

Directions:

1. Rinse albacore with cold water; pat dry with paper towels. Set aside.
2. Make vinaigrette by combining oil, lemon juice, pepper, salt, oregano and cayenne; mix well. Divide in half.
3. Marinate albacore in one-half of the vinaigrette for 30 minutes, turning once.
4. While fish is marinating, make Sautéed Red Peppers. In non-stick pan, sauté garlic and onion in oil until onion is translucent.
5. Stir in red peppers and remove from heat.
6. Set aside.
7. Preheat grill to medium.
8. Drain albacore, reserving marinade.
9. Lightly oil the cooking grids.
10. Cook 5-6 minutes, turning once and basting frequently. Do NOT overcook! Albacore should be pink in center when removed from the heat.
11. Toast rolls lightly on grill.
12. Place grilled albacore on rolls and serve.