Pineapple Stuffed Shrimp Wrapped in Bacon

Directions:

1. Preheat Blue Rhino Razor, Stainless Steel Griddle or grill to high.
2. Butterfly the shrimp.
3. Slice a small section from the pineapple large enough that you will be able to wrap the shrimp around it.
4. Wrap the shrimp & pineapple with bacon and secure with a toothpick.
5. Cook over a hot griddle/grill until the bacon is done (watch out for flare ups).
6. When done, remove the tooth pick and serve with rice.
7. Serve.