Holiday Fruitcake and Grill It

Directions:

1. Light grill's side burner and place Blue Rhino Cast-Iron Skillet.
2. Combine all of the compote ingredients and bring to a simmer. 
3. Cook, stirring occasionally, until the apples and pears are tender; about 15 to 20 minutes. 
4. Move to the side to keep warm.

1. Preheat grill or Blue Rhino Razor for medium-high heat.
2. Light grill's side burner and place small saucepan.
3. Melt the butter together with the brandy in a small saucepan. Swirl the pan to combine. 
4. Brush both sides of the fruitcake slices with the brandy-butter. 
5. Grill: Clean the cooking grates and brush with olive oil.
6. Place fruitcake on cooking grates or griddle.
7. Grill both sides of the fruitcake until toasted.
8. Transfer to dessert plates and top the fruitcake slices with the apple-pear compote and a dollop of whipped cream.