Rum Ba Fruit Skewers

Directions:

1. In a small bowl, stir first 6 ingredients until sugar dissolves. Set aside.
2. Thread fruit alternately onto double skewers.
3. Brush with spice mixture.
4. Let stand 5 minutes.
5. Grill fruit skewers 10 minutes or until brown, basting with spice mixture and turning occasionally.
   Tip: To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two parallel skewers for each kabob.