Toasted Buttered “Sweet Heat” Pecans

Directions:

1. Preheat grill with pizza stone or Blue Rhino Razor for high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 300°F.
2. Melt butter in microwave.
3. Add the Bull Sweet Heat Dry Rub and pecans and toss.
4. Place onto a baking sheet lined with parchment paper and place on top of the pizza stone and close the lid and bake for 15 to 20 minutes.
5. Make sure to watch the heat and adjust dials to maintain 300 degrees.
6. Once done, remove from sheet and allow to cool. Enjoy!