Fig, Prosciutto & Manchego Pizza with Baby Arugula

Directions:

1. Preheat grill with pizza stone for high indirect heat. Set pizza stone so it’s not over the flame and heat pizza stone to at least 400°F to 450°F.
2. Have all your ingredients prepped. 
3. Roll out pizza dough to desired thickness. 
4. Scatter a big pinch of cornmeal over the stone and and lay down your crust. 
5. Drizzle with olive oil and top with mozzarella, prosciutto, and figs. 
6. Close grill and cook for around 5 minutes, leave alone.
7. Open grill and the cheese should be completely melted and and the crust puffed and starting to golden.
8. Add the Manchego and arugula. 
9. Close grill and cook for another 4 to 6 minutes or until arugula is wilted - if the arugula has started to crisp, even better. 
10. Remove from grill and sprinkle with sea salt. 
11. Slice, serve, and enjoy.